Savor the Unforgettable Flavors of The Claridge Hotel
The Claridge Hotel in Atlantic City isn’t just a destination for luxurious stays; it’s a haven for food enthusiasts. With a trio of dining experiences that cater to diverse tastes, the hotel invites guests to indulge in flavors that are as rich as its history. Whether you’re seeking an elegant dinner, handcrafted cocktails, or Southern-inspired comfort food, The Claridge has it all.
Twenties Restaurant: A Time-Travel Dining Experience
Step into the opulent 1920s at Twenties Restaurant, where the charm of the Jazz Age is blended with modern culinary brilliance. Signature dishes include:
- Classic Lobster Thermidor: A decadent classic reinvented with modern finesse.
- The Impressive Tomahawk Steak: A succulent Tomahawk steak, seared to perfection and paired with seasonal sides.
- Prohibition Punch: A signature cocktail that encapsulates the playful energy of the era.
VUE Rooftop Bar: Sip and Savor with Stunning Views
The VUE Rooftop Bar offers sweeping views of Atlantic City, where you can enjoy expertly crafted cocktails like the VUE Martini alongside delightful dishes like truffle fries and fresh oysters. Whether it’s sunset or nightfall, VUE provides the perfect backdrop for unforgettable moments.
Leavander’s 22: Where Southern Comfort Meets Modern Dining
At Leavander’s 22, Southern cuisine is reimagined with a modern flair. Here are some standout dishes:
- Southern-Style Fried Chicken Sliders: Savory sliders paired with tangy homemade pickles.
- Hearty Seafood Gumbo: A dish filled with layers of flavor and satisfying ingredients.
- Peach Cobbler Cheesecake: A sweet combination of traditional peach cobbler and creamy cheesecake.
Why Dining at The Claridge is an Experience Like No Other
At The Claridge Hotel, every meal is an experience. Whether you’re dining at Twenties Restaurant, enjoying the stunning views at VUE, or indulging in Southern-inspired dishes at Leavander’s 22, the hotel offers an unforgettable culinary journey that blends history with innovation.
